Coriander Seeds

Botanical: Coriandrum sativum • Classical: Dhanyaka

Coriander seeds are aromatic seeds traditionally used as a culinary spice and in Ayurvedic preparations to support digestion and cooling balance.

Dosha Karma: Traditionally considered balancing for Pitta and supportive for Vata; it may be used for Kapha in moderate amounts.

Part of 0 Desi Nuskhe Formulations

Ayurvedic Energetics (Dravyaguna)

Taste (Rasa):

Madhura (sweet)Tikta (bitter)Kashaya (astringent)

Physical Attributes (Guna):

Laghu (light)Snigdha (unctuous)

Potency (Virya):Sita (cooling)

Post-Digestive Effect (Vipaka):Madhura (sweet)

Standard Therapeutic Dosages

Churna (Powder):1-3 g

Kashayam (Decoction):30-50 ml

Safety & Contraindications

•Use moderate amounts; excessive intake may cause digestive upset in some people.
•People with allergies to coriander or other Apiaceae family plants should avoid it.
•People taking medicines or using concentrated preparations should consult a qualified healthcare professional first.

Botanical Monograph & Clinical Profile

Coriander seeds, commonly known as dhania, are the dried fruits of <em>Coriandrum sativum</em>. They are widely used as a culinary spice and have a long history of use in traditional Ayurvedic preparations, particularly for supporting digestion and helping to balance excess heat.

Documented Therapeutic Benefits

Supports healthy digestion and appetite.

May help soothe occasional digestive discomfort and bloating.

Traditionally used to support a balanced response to excess heat.

Classical Indications (Roga Ghnata)